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Cold ShockCold shock can be prevented by cooling the cells slowly through the temperatures where the lipids are susceptible to clustering (19 to 8°C; 2-6 hr). Adding lipids or lipophilic molecules to the extender helps to protect the membrane (egg yolk, skim milk). Increasing the membrane fluidity at low temperatures with butylated hydroxytoluene (BHT) and preventing calcium from entering the sperm (EDTA) can also minimize cooling damage.
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