Fraction A (Non-glycerol Extender) |
Fraction
B (Glycerol Extender) |
|
Ingredient | Amount | Amount |
NaCitrate.2H2O | 1.856 gm | 1.856 gm |
Glucose | 1.0 gm | 1.0 gm |
Water | Fill to 80 ml | Fill to 66 ml |
Glycerol | -------------- | 14 ml |
Egg Yolk | 20 ml | 20 ml |
pH | to 7.0 with HCl | to 7.0 with HCl |
Gentamycin Sulfate (optional) | 100 mg | 100 mg |
Fraction A (Non-glycerol Extender) |
Fraction B (Glycerol Extender) |
|
Ingredient | Amount | Amount |
Tris | 2.422 gm | 2.422 gm |
Citric Acid Monohydrate | 1.360 gm | 1.360 gm |
Glucose | 1.0 gm | 1.0 gm |
Water | Fill to 80 ml | Fill to 66 ml |
Glycerol | -------------- | 14 ml |
Egg Yolk | 20 ml | 20 ml |
pH if needed | to 7.0 with HCl | to 7.0 with HCl |
Gentamycin Sulfate (optional) | 100 mg | 100 mg |
Ingedient | Amount |
Sanalac (instant nonfat dry milk) | 2.4 gm |
Glucose | 4.9 gm |
Sodium Bicarbonate (stock sol. = 7.5 gm/100 ml) | 2 ml |
Gentamycin Sulfate (optional; stock sol. = 50 mg/ml) | 2 ml |
Distilled Water | 92 ml |
Adjust pH if needed to 7.0 |
Place Sanalac and glucose in a beaker. Add the water and mix until milk and glucose are dissolved. Add the sodium bicarbonate and gentamycin sulfate. Measure the pH and adjust if needed. |
Ingedient Amount/liter Amount/100 ml Tes 4.0 gm 400 mg Hepes 4.0 gm 400 mg Bes 3.0 gm 300 mg Potassium Hydroxide 1.0 gm 100 mg Glucose 10.0 gm 1000mg Sorbitol 0.7 gm 70 mg Potassium Phosphate Dibasic 7.0 gm 700 mg Potassium Phosphate Monobasic 1.6 gm 160 mg Sodium Phosphate Dibasic 0.8 gm 80 mg Potassium Citrate 0.5 gm 50 mg Magnesium Sulfate 0.35 gm 35 mg L-glutamic acid (monopotassium salt) 2.1 gm 210 mg L-glutamic acid (monosodium salt) 6.0 gm 600 mg Sodium Acetate 2.5 gm 250 mg Potassium Acetate 2.1 gm 210 mg Distilled Water fill to 1000 ml fill to 100 ml Adjust pH if needed to 7.1 Osmotic Pressure = 370 mosmol/kg MNA Modifications (mMNA) at UW-Madison by J.J. Parrish Ingredient Amount Amount Replace Bes with Mops 2.95 gm 295 mg