WI Meat Hall of Fame Inductees announced
On May 4, 2017, the Wisconsin Meat Industry Hall of Fame will induct three new honorees. They are Phil Hinderaker, Philip Jones, and Donald MacFarlane.
As you know, the Wisconsin Meat Industry Hall of Fame was established to recognize the contributions of individuals who have positively impacted the meat industry of Wisconsin. Not only does the Hall of Fame recognize significant individual contributions, but it also provides historical documentation of the leaders and innovators who have contributed to a strong and vibrant meat industry in the state. More than 80 individuals have been inducted into the Hall of Fame since its initiation in 1993.
We invite you to attend the induction ceremony and luncheon on May 4, 2017 at the Sheraton Madison Hotel, Madison, WI.