Animal Sciences > Faculty Index >Russell

	Ron Russell, Senior Lecturer                     Rm. 282 Meat and Muscle Biology Laboratory 1805 Linden Drive West Madison, WI 53706 Telephone: 608.262.2987 Fax: 608.265.3110 email: rrussell@ansci.wisc.edu

Education:

B.S. University of Missouri, Animal Science 1980
M.S. University of Missouri, Food Science 1983

Courses Taught

• Animal Science 220: Animal Growth, Composition and Evaluation - Full responsibility (Fall)
• Animal Science 305: Meat Science and Technology - 1/2 contribution (Spring)
• Animal Science 221: Advanced Meat-Animal Evaluation (Spring)
• 2-credit course in Meat-Animal Evaluation, Products and Marketing Short Course - Full responsibility (Fall)
• Coach - University of Wisconsin Meat-Animal Evaluation Team
  

Professional Activities

Coordinate and supervise Meat Science Laboratory
Undergraduate Student Advisor
Judge numerous county livestock and carcass shows in Wisconsin
Judge State Fair beef, pork and lamb carcass shows
AMSA Undergraduate Travel Award Committee (1985 & 1986)
AMSA Value Based Marketing Committee (1993)
AMSA Graduate Student Poster Committee (1996)
AMSA Fresh Meats Program Committee (1998)
Travel Internationally Providing Training and Consultation in Animal Evaluation and Processing - 1990,1996,1997

Other Interests:

Livestock Production, Distance Running, Camping, and Youth Development