Animal Sciences > Faculty Index > Reed

	Jess D. Reed, Professor                    50 % Research, 25 % teaching, 25 % outreach. Department of Animal Sciences; Environmental Toxicology Center; International Agriculture 256 Animal Science Bldg. 1675 Observatory Drive Madison, WI 53706 Telephone: 608.263.4310 Fax: 608.262.5157 email: jdreed@wisc.edu PubMed citations

Education:
B.Sc.   Oregon State University, Animal Science 1975
M.Sc.  Cornell University, Animal Nutrition; International Agriculture 1980    
Ph.D.   Cornell University, Animal Science; Nutrition 1983

Research Interests: Research on the phytochemistry of food and livestock feeds and their effects on animal and human health and nutrition. International animal agriculture with emphasis on feed resources in developing countries.

Current Research Activities: Potential of flavonoid nutraceuticals in cranberries and cranberry products for protection against coronary artery disease.

Effects of Cranberry Flavonoids on Atherosclerosis and Coronary Artery Disease in Normal and Hypercholesterolemic Swine.

Publications within the past 5 years

1. Hedqvist, H., I. Mueller-Harvey, J. D. Reed, C. K. Krueger, and M. Murphy. 2000.
   Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties.
   Animal Feed Science and Technology 87:41-56.
   
   
2. Keevil, J. G., H. E. Osman, J. D. Reed and J. D. Folts. 2000.
   Grape juice but not orange juice of grapefruit juice, inhibits human platelet aggregation. J. Nutr. 130: 53-56.
   
   
3. Krueger, C. G., M. L. Porter, D. A. Weibe, D. G. Cunningham and J. D. Reed. 2000.
   Potential of cranberry flavonoids in the prevention of copper-induced LDL oxidation. Polyphenols Communications 2000, Volume 2, Freising-Weihenstephan (Germany), September 11-15, 2000. Pp. 447-448.
   
   
4. Krueger, C. G., N. C. Dopke, P. M. Treichel, J. Folts, and J. D. Reed. 2000. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract. J. Agric.
   Food Chem 48: 1663-1667.
   
   
5. Mafongoya, P. L., P. Barak and J. D. Reed. 2000.
   Carbon, nitrogen and phosphorus mineralization of tree leaves and manure. Biol. Fertil. Soils 30: 298-305.
   
   
6. Reed, J. D. 2000. Effects of Proanthocyanidins on the Digestion and Analysis of Fiber in Forages.
   J. Range Manage. (in press).
   
   
7. Reed, J. D., C. Krueger, G. Rodriguez and J. Hanson. 2000. Secondary plant compounds and forage evaluation. In: Forage Evaluation in Ruminant Nutrition (D. I. Givens, E. Owen, R. F. E Axford and H. M. Omed). CABI Publishing, Wallingford. pp. 433-448.
   
   
8. Ko, K., J. A. Malison and J. D. Reed. 1999. Effect of genistein on the growth and reproductive function of male and female yellow perch Perca flavescens. Journal of the World Aquaculture Society 30: 73-79.
   
   
9. Krueger, C. K., K. A. Albrecht, J. D. Reed, E. J Bures, and Vance N Owens. 1999. Sodium sulfite effects on recovery and composition of detergent fiber and lignin from forage legumes varying in levels of proanthocyanidins. J. Sci. Food Agric. 79: 1351-1356.
   
   
10. Reed, J, D. 1999. Ecological biochemistry of secondary plant compounds in herbivore nutrition. Proceedings of the XVIII International Grassland Congress. Volume III-Invited Papers and Opening and Closing Sessions. P. 221. Association Management Centre, Calgary.
    
    
11. Waghorn, G. C., J. D. Reed, and L. R. Ndlovu. 1999. Condensed tannins and herbivore nutrition. Proceedings of the XVIII International Grassland Congress. Volume III-Invited Papers and Opening and Closing Sessions. P. 153. Association Management Centre, Calgary.
    
    
12. Giner-Chavez, B. I., P. J. Van Soest, J. B. Robertson, C. Lascano, J. D. Reed, A. N. Pell. 1997. A method for isolating condensed tannins from crude plant extracts with trivalent ytterbium. J. Sci. Food Agric. 74: 359-368.
    
    
13. Rodriguez, G and J. D. Reed. 1997. Analysis of proanthocyanidins and related polyphenolic compounds in nutritional ecology. In: Handbook of Plant and Fungal Toxicants (J. P. F. D'Mello, ed.) CRC Press, Boca Raton. pp. 77-86.
    
    
14. Woodward, A., and J. D. Reed. 1997. Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban. J. Anim. Sci. 75: 1130-1139.
    
    
15. Folts J, H. Osman H, D. Shanganayagam D, J. D. Reed J. 1996. Daily feeding of grape juice inhibits platelet activity in monkeys. Haemostasis 95(3-4); 573.
    
    
16. Folts J, N. Maalej, H. Osman, J. D. Reed. 1996. Grape juice but not orange juice inhibits in vivo platlet activity and thrombosis in stenosed canine coronary arteries. Haemostasis 95(3?4);125.
    
    
17. Heering, H., J. D. Reed, and J. Hanson. 1996. Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints. J. Sci. Food Agric. 71: 92-98
    
    
18. Wiegand, R. O., J. D. Reed, A. N. Said and D. K. Combs. 1996. Leaves from tropical trees as protein supplements in diets for sheep. Trop. Agric. 73: 62-68.