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Jess D. Reed, Professor 50 % Research, 25 % teaching, 25 % outreach. |
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| Education | Research Interests | Publications |
B.Sc. Oregon State University, Animal Science 1975
M.Sc. Cornell University, Animal Nutrition; International Agriculture 1980
Ph.D. Cornell University, Animal Science; Nutrition 1983
Research Interests: Research on the phytochemistry of food and livestock feeds and their effects on animal and human health and nutrition. International animal agriculture with emphasis on feed resources in developing countries.
Current Research Activities: Potential of flavonoid nutraceuticals in cranberries and cranberry products for protection against coronary artery disease and urinary tract infections. .
Larrain RE, Schaefer DM, Arp SC, Claus JR, Reed JD. 2009. Finishing steers with diets based on corn, high-tannin sorghum, or a mix of both: feedlot performance, carcass characteristics, and beef sendsory attributes. J Anim Sci. 87: 2089-95.
Madrigal-Carballo S, Rodriguez G, Sibaja M, Reed JD, Vila AO, Molina F. Chitosomes loaded with cranberry proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macrophages. J Liposome Res. 2009; 19:189-96.
Martin KR, Krueger CG, Rodriguez G, Dreher M, Reed JD. Development of a novel pomegranate standard and new method for the quantitative measurement of pomegranate polyphenols. Journal of the Science of Food and Agriculture. 2009; 89:157-62.
Larrain RE, Schaefer DM, Reed JD. Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef. Meat Science. 2008; 79:656-665.
Shanmuganayan D, Warner T, Krueger C, Reed J, Folts J. Concord grape juice attenuates platelet aggregation, serum cholesterol and development of antheroma in hypercholesterolemic rabbits. Atherosclerosis. 2007; 190(1):135-42.
Larrain RE, Richards MP, Schaefer DM, Ji LL, Reed JD. Growth performance and muscle oxidation in rats fed increasing amounts of high-tannin sorghum. Journal of Animal Science. 2007; 85:3276-84.
Larrain RE, Schaefer DM, Reed JD. Use of digital images to estimate CIE color coordinates of beef. Food Research International. 2008; 41:380-85.
Neto CC, Krueger CG, Lamoureaux TL, Vaisberg AJ, Hurta RAR, Curtis S, Matchett MD, Yeung H, Sweeney MI, Reed JD. MALDI-TOF MS characterization of proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expression in vitro. J Sci Food Agric. 2006; 86:18-25.
Lee CH, Krueger CG, Reed JD, Richards MP. Inhibition of hemoglobin-mediated lipid oxidation in washed fish muscle by cranberry components. Food Chem. 2006; 99:591-99.
Reed JD, Krueger CG, Vestling MM. MALDI-TOF mass spectrometry of oligomeric food polyphenols. Phytochem. 2005; 66: 2248-63.
Afaq F, Saleem M, Krueger CG, Reed JD, Mukhtar H. Anthocyanin and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-ΚB Pathways and inhibits skin tumorigenesis in CD-1 mice. International Journal of Cancer. 2005; 113:423-33.
Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, Leahy M. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity. Phytochem. 2005; 66:2281-291.
Krueger CG, Vestling MM, Reed JD. 2004. Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Anthocyanin-Polyflavan-3-ol Oligomers in Cranberry Fruit [Vaccinium macrocarpon, Ait.] and Spray Dried Cranberry Juice. In: Red Wine Color: Revealing the Mysteries. ACS Symposium Series 886. A. L. Waterhouse and J. A Kenedy, eds. American Chemical Society, Washington, DC. pp. 232-246.
Krueger CG, Vestling MM, Reed JD. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench)]. J. Agric. Food Chem. 2003; 53:538-43.
Odenyo AA, Osuji PO, Reed JD, Smith AH, Mackie RI, McSweeny CS, Hanson J. Acacia angustissima: Its anti-nutrients constituents, toxicity and possible mechanisms to alleviate the toxicity – a short review. Agroforestry Systems. 2003; 59:141-47.
Reed, J.. Cranberry flavonoids, atherosclerosis and cardiovascular disease. Critical Reviews in Food Science and Nutrition. 2002; 42(Suppl.):3301-316.
Shanmuganayagam D, Beahm MR, Osman HE, Krueger CG, Reed JD, Folts JD. Grape seed and grape skin extracts elicit a greater antiplatelet effect when used in combination than when used individually in dogs and humans. J. Nutrition. 2002; 132: 3592-3598.
Porter ML, Krueger CG, Wiebe DA, Cunningham DG, Reed JD. Cranberry Proanthocyanidins Associate with Low-Density Lipoprotein and Inhibit In Vitro Cu2+-Induced Oxidation. J. Sci. Food Agric. 2001; 1306-313.
Reed, JD. Effects of Proanthocyanidins on the Digestion and Analysis of Fiber in Forages. Jrnl. Range Management. 2001;54: 466-473.
Hedqvist H, Mueller-Harvey I, Reed JD, Krueger CK, Murphy M. 2000. Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties.
Animal Feed Science and Technology 87:41-56.
Keevil JG, Osman HE, Reed JD, Folts JD. 2000. Grape juice but not orange juice of grapefruit juice, inhibits human platelet aggregation. J. Nutr. 130: 53-56.
Krueger C G, Porter ML, Weibe DA , CunninghamDG, Reed JD. 2000. Potential of cranberry flavonoids in the prevention of copper-induced LDL oxidation. Polyphenols Communications 2000, Volume 2, Freising-Weihenstephan (Germany), September 11-15, 2000. Pp. 447-448.
Krueger CG, Dopke NC, Treichel PM, Folts J, Reed JD. 2000. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of polygalloyl polyflavan-3-ols in grape seed extract. J. Agric. Food Chem 48: 1663-1667.Mafongoya PL, Barak P, Reed JD. 2000. Carbon, nitrogen and phosphorus mineralization of tree leaves and manure. Biol. Fertil. Soils 30: 298-305.
Reed JD. 2000. Effects of Proanthocyanidins on the Digestion and Analysis of Fiber in Forages.J. Range Manage. (in press).
Reed JD, Krueger C, Rodriguez G, Hanson J. 2000. Secondary plant compounds and forage evaluation. In: Forage Evaluation in Ruminant Nutrition (D. I. Givens, E. Owen, R. F. E Axford and H. M. Omed). CABI Publishing, Wallingford. pp. 433-448.
Ko K, Malison JA , Reed JD. 1999. Effect of genistein on the growth and reproductive function of male and female yellow perch Perca flavescens. Journal of the World Aquaculture Society 30: 73-79.
Krueger CK, Albrech KA, Reed JD, Bures EJ, Owens V N. 1999. Sodium sulfite effects on recovery and composition of detergent fiber and lignin from forage legumes varying in levels of proanthocyanidins. J. Sci. Food Agric. 79: 1351-1356.
Reed JD. 1999. Ecological biochemistry of secondary plant compounds in herbivore nutrition. Proceedings of the XVIII International Grassland Congress. Volume III-Invited Papers and Opening and Closing Sessions. P. 221. Association Management Centre, Calgary.
Waghorn G C, Reed JD, Ndlovu LR. 1999. Condensed tannins and herbivore nutrition. Proceedings of the XVIII International Grassland Congress. Volume III-Invited Papers and Opening and Closing Sessions. P. 153. Association Management Centre, Calgary.
Giner-Chavez BI, Van Soest PJ, Robertson JB, Lascano C, Reed JD, Pell AN. 1997. A method for isolating condensed tannins from crude plant extracts with trivalent ytterbium. J. Sci. Food Agric. 74: 359-368.
Rodriguez G, Reed JD. 1997. Analysis of proanthocyanidins and related polyphenolic compounds in nutritional ecology. In: Handbook of Plant and Fungal Toxicants (J. P. F. D'Mello, ed.) CRC Press, Boca Raton. pp. 77-86.
Woodwar A., Reed JD. 1997. Nitrogen metabolism of sheep and goats consuming Acacia brevispica and Sesbania sesban. J. Anim. Sci. 75: 1130-1139.
Folts J, Osman H, Shanganayagam D, Reed JD. 1996. Daily feeding of grape juice inhibits platelet activity in monkeys. Haemostasis 95(3-4); 573.
Folts J, Maalej N, Osman H, Reed JD. 1996. Grape juice but not orange juice inhibits in vivo platlet activity and thrombosis in stenosed canine coronary arteries. Haemostasis 95(3?4);125.
Heering H, Reed JD, Hanson J. 1996. Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints. J. Sci. Food Agric. 71: 92-98
Wiegand RO, Reed JD, Said AN, Combs DK. 1996. Leaves from tropical trees as protein supplements in diets for sheep. Trop. Agric. 73: 62-68.
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File last updated: November 5, 2009 |