References in Print and/or Submitted:

Green, Brent, K. 1997. Interactive effects of halothane gene and chromium supplementation on porcine quality. M.S. Thesis. VPI&SU.

Green, B.K., Claus, J.R., Harper, A.F., and Wood, C.M. 1997. The Effects of Genotype and Supplementation of Chromium Picolinate on Quality Characteristics of Pork. Presented at Annual Mtg., Inst. of Food Technologists, June 14-18, Orlando, FL. Abstr. 56-3.

Green, B.K., Wood, C.M. Harper, A.F. Claus J.R. and Graham P.P. 1997. Chromium picolinate supplementation, halothane genotype, and sex effects on performance, carcass, and meat quality characteristics in pigs. Anim. Sci. annual meeting at the Univ. of TN. J. Anim. Sci. 75(Suppl. 1):247 (Abstr.).

Wang, H. Claus, J.R. and Lindemann, M.D.. Effects of Supplemental Chromium on the Characteristics of Pork Longissimus Muscle.

Pending Publications:

Green, B.K., Claus, J.R., Wood, C.M., Harper, A.F., Huffman, J.W., and Graham, P.P. 1999. Halothane Gene, Chromium Picolinate Supplementation, and Sex Effects on Live Animal Performance, Carcass Traits, and Subjective Quality Characteristics in Pigs.

Green, B.K., Claus, J.R., Wood, C.M., Harper, A.F., and Huffman, J.W. 1999. Halothane Gene, Chromium Picolinate Supplementation, and Sex Effects on Pork Quality Characteristics.
 

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