Product List

Shelf Products

Here's a list of all the products that we cut and process for our store. Availability varies from week to week. E-mail meatlab@ansci.wisc.edu to join our weekly e-mail list to learn what's in store each week.

PROCESSED PRODUCTS
Jalapeno & Cheddar Sausages
Mushroom & Swiss Sausages
Bacon
Cottage Bacon
Bone-In Cured Ham
Ring Bologna
Lamb Chorizo
Polish Sausage
Hamburger Patties
 Ground Beef
Bulk Pork Sausage
Bratwursts
Frankfurters
Breakfast Sausage
Beef Sticks
Jordan & Clayt's Hot Sticks
Summer Sausage
Beef Jerky

BEEF
Porterhouse Steak
T-Bone Steak
Ribeye Steak
Tenderloin Steak
Whole Tenderloin
Top Sirloin Steak
Flank Steak		 Sirloin Tip Roast
Rump Roast
Arm Roast
Chuck Roast
Round Steak
Short Ribs

PORK
Whole Tenderloin
Baby Back Ribs
Chops
Spare Ribs

 Stir-Fry Sliced
Roast (Rib or Loin)
Pork Steak

LAMB

  
Chops
Leg of Lamb
Sliced Lamb		 Neck Slices
Ground Lamb
Lamb Shanks









 

 

Bucky