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If you have any questions, comments or concerns about the UW Meat Lab or Bucky's Butchery, please contact us in one of the following ways:
In person during store hours:
Open Fridays noon to 5:00pm
E-mail: meatlab@ansci.wisc.edu
Phone: (608)262-1793
Mailing Address:
UW Meat and Muscle Biology Lab
Attn: Bucky's Butchery
1805 Linden Dr
Madison, WI 53706