2001
The 2001 Wisconsin Meat Industry Hall of Fame selection committee selected the recipients in September, 2000. The committee consisted of:
Ken Bisarek, Wisconsin Association of Meat Processors
Larry Borchert, University of Wisconsin
Dennis Buege, University of Wisconsin
Larry Clark, Wisconsin Livestock and Meat Council
James Claus, University of Wisconsin
Marion Greaser, University of Wisconsin
Robert Kauffman, University of Wisconsin
William Kramlich, Silver Creek Specialty Meats
Marvin Leppert, Neesvig’s Inc.
Patrick Luby, University of Wisconsin
Ron Russell, University of Wisconsin
Joan Sanstadt, Agri-View Magazine
Dan Vogel, Wisconsin Dept. of Agr., Trade and Consumer Protection
Robert Bray, University of Wisconsin
2001 Inductees:
Gary Bernegger
Jean Manchester Biddick
Arthur Chermak
Anton J. (Tony) Weiler
