2000
The 2000 Wisconsin Meat Industry Hall of Fame selection committee selected the recipients in September, 1999. The committee consisted of:
Larry Borchert, University of Wisconsin
Dennis Buege, University of Wisconsin
Robert Cassens, University of Wisconsin
Larry Clark, Wisconsin Livestock and Meat Council
Marion Greaser, University of Wisconsin
Robert Kauffman, University of Wisconsin
William Kramlich, Silver Creek Specialty Meats
Marvin Leppert, Neesvig’s Inc.
Patrick Luby, University of Wisconsin
Rick McLimans, Wisconsin Association of Meat Processors
Joan Sanstadt, Agri-View Magazine
Dan Vogel, Wisconsin Dept. of Agr., Trade and Consumer Protection
Robert Bray, University of Wisconsin
2000 Inductees:
Philip Danforth Armour
Ernest Joseph Briskey
Edwin Michael Foster
Ralph & Alice Stayer
